University of Maryland Extension

Maryland Small Ruminant Expo

Dr. Lindsay Lane (one of speakers)
When: 
Saturday, Feb. 28, 2015 - 9:00am to 4:15pm
Where: 
Frederick County MD 4-H Camp & Activities Center
Address: 
3702 Basford Road
Frederick, MD 21703
United States
Description/Notes: 

The all-day event will feature separate educational programs for adults and youth. The adult program will be divided into four educational tracks: 1) Forage/pasture; 2) marketing; 3) production and health, and 4) alternative enterprises (dairy, fiber, and vegetation control). Two tracks will be held concurrently.

The youth program will include sessions related to fiber, dairy, meat, and science (wet lab). Activities will be mostly hands-on. Lunch will be a taco bar, with a choice of lamb and/or goat meat and sheep and/or goat milk cheese. Meats and cheeses will be sourced locally.

Speakers will include extension experts, as well as producers. One of the featured speakers will be Dr. Lindsay Lane. Before attending veterinary school in the Cayman Islands and Minnesota, Dr. Lane was the farm manager for the University of Maryland College Park. She managed the campus farm, which includes a flock of mostly Katahdin sheep.

Pre-registration is required by February 14. The registration fee is $35 per adult and $25 per youth (ages 8-18). You can register online line via EventBrite at http://2015mdexpo.eventbrite.com (link is external). You can pay by credit card, but there is a small fee to do so.

Alternatively, you can mail your registration information and payment to the Maryland Small Ruminant Expo, Western Maryland Research & Education Center, 18330 Keedysville Road, Keedysville, Maryland 21756. Checks should be made payable the University of Maryland.

For more information contact Susan Schoenian at (301) 432-2767 x343 or sschoen@umd.edu (link sends e-mail) or go to http://www.sheepandgoat.com/programs/2015Expo.htm

Cost: 
$35 per adult and $25 per youth (ages 8-18)
Contact: 
Susan Schoenian
Contact Email: 
sschoen@umd.edu
Contact Phone: 
(301) 432-2767 x343
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