University of Maryland Extension

Clone of Howard County Grow It, Eat It, Preserve It Workshop-Fermenting/Pickling

Friday, Oct. 9, 2015 - 10:00am to 12:00pm
University of Maryland Extension, Howard County
University of Maryland Extension
3300 N. Ridge Rd
Suite 240
Ellicott City, MD 21043
United States
Event Type: 
Family & Consumer Sciences Educator Karen Basinger

For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area,  these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. 

The food preservation classes are intended to provide a hands on learning experience for beginners and advanced canners.  This course is aimed at introducing the food science principles of high and/or low acid foods to be preserved, as well as the knowledge to safely can to prevent botulism.  For our advanced canners this class provides them with the updated science, resources, and tools that may not have been available when they first started canning.

Friday, October 9
10:00am to 12:00pm
In this session, we will be discussing the proper techniques of fermentation and pickling and the equipment to be used.

Registration Deadline: October 7, 2015

Registration cost is $25.00, for the first workshop, and $15.00 for each additional workshop. All classes are limited to 12 participants. No refunds will be given after registration deadline. Register by mail or in person at the Extension office at the address below. Payment must accompany registration.

Check payable to:
Howard County EAC
Mail to:
Grow It, Eat It, Preserve It Workshop


First Class is $25 and $15 any additional class
Karen Basinger
Contact Email:
Contact Phone: 
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