University of Maryland Extension

Water Bath Canning class-Wicomico County

When: 
Friday, Apr. 17, 2015 - 2:00pm to 5:30pm
Where: 
UME_ Wicomico Office
Address: 
University of Maryland Extension, Wicomico office
28647, Old Quantico Rd.
Salibsury, MD 21801
United States
Event Type: 
Presenter: 
Dhruti Patel
Description/Notes: 

Learn how to preserve and enjoy process of making homemade canned products.

 The University of Maryland Extension Office in Wicomico County is offering hands-on food preservation class to teach basic USDA approved canning techniques to adults over 18 years. 

Cost is $35 and includes a copy of So Easy to Preserve (150 tested recipes with chapters on preserving foods, canning, drying, pickled and jellied foods etc.), handouts and materials for a hands-on canning activity. Learn how to do water bath canning of high acid foods.

Pre-registration is required and space is limited. Last registration date is April  10th .Checks can be made out to Wicomico EAC and mailed to P.O. Box 1836, Salisbury, MD 21802-1836.

For special needs, and further information contact,            

Dhruti Patel at dhrutip@umd.edu or Phone: 410 749 6141 ext.104.

Cost: 
$35
Contact: 
Dhruti Patel
Contact Email: 
dhrutip@umd.edu
Contact Phone: 
410 7496141 ext. 104
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