University of Maryland Extension

Delaware Ag Week Poultry Program

When: 
Friday, Jan. 16, 2015 - 9:00am to 3:15pm
Where: 
Delaware State Fairgrounds
Address: 
Dover Building
18500 South DuPont Highway
Harrington, DE 19952
United States
Event Type: 
Description/Notes: 

 

Delaware Ag Week Poultry Program

Friday, January 16, 2015

Delaware State Fairgrounds Dover Building

Harrington, DE

9:00 a.m.

Topic: The Future of Hot Weather Poultry Ventilation

Joseph Purswell, USDA-ARS Poultry Research Unit, Mississippi State

9:45 a.m.

Topic: Risk Management

Dennis Brothers, Auburn University Extension Specialist

10:30 a.m.

Topic: Fundamentals of Starting Flocks Well

Scott Black, Cobb Technican

11:15 a.m.

Topic: Options for Poultry House Shutters

Dr. Joseph Purswell, USDA-ARS Poultry Research Unit, Mississippi State

11:45 a.m.

Topic: Environmental Stewardship Award

W. Larry Towle, DE Dept. Ag. Nutrient Management Program Manager

12:00 p.m.

Lunch and Visit with Vendors

1:30 p.m.

Topic: General Permitting

W. Larry Towle, DE Dept. Ag. Nutrient Management Program Manager

1:55 p.m.

Topic: Managing Mortalities, Composters and Vermin

Dr. Jonathan Moyle, University of Maryland Poultry Specialist

Ms. Lasheda Brooks, Delaware State  University Student

2:25 p.m. 

Topic: Grower Experience with Mortality Freezers

Brent Willin, Delaware Poultry Grower

2:45 p.m.

Topic: Securing Your Farm

Sgt. Kelly A. Wells, Delaware State Police Property Crimes Unit

3:10 p.m.

Adjourn

Poultry Program Morning Session = x.x DE Nutrient Management Credits

Poultry Program Morning Afternoon Session = x.x DE Nutrient Management Credits

Sponsorship of this program is provided by the Delaware Nutrient Management Commission

 

The University of Maryland is an Equal Opportunity Employer and Equal Access Programs

La Universidad de Maryland es una institución con Igualdad de Oportunidades de Empleo y con Igualdad de Acceso a Programas.

 

 

This workshop is open to all.  **If you need special assistance, please register and let us know two weeks before the date.

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