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Wicomico County
Established by Congress in 1914, Cooperative Extension is an educational network, centered in the country's seventy-two land grant universities. MCE provides research-based practical education to the problems of American families, agriculture, business, and industry. In Maryland, MCE operates through the University of Maryland at College Park, and the University of Maryland Eastern Shore. MCE has field offices in all twenty-three Maryland counties and Baltimore City. MCE is financially supported by federal, state, and local government.
MCE faculty and staff are professionals engaged in non-formal educational programs that address economic, environmental, technical, and social concerns of all citizens. MCE faculty and staff efforts are supported by a multitude of dedicated volunteers.
MCE programs in 4-H, family and consumer science, agriculture,horticulture and natural resources are carried out in response to the needs of the people of the state. Local field staff develop educational programs tailored to the unique problems of their area.
MCE professionals use a variety of educational methods such as public presentations, demonstrations, publications, computer networks, satellite downlinks, videos, newspapers, radio, and television spots to reach their audiences.
Stop by and see us.
For more information, contact Kay Riall
Last updated: 01/27/2010
Montgomery County 4-H Public Speaking Contest
Montgomery County 4-H Public Speaking Contest will be held on Saturday, March 27, 2010 at 8:00 a.m. at the Montgomery County 4-H Office. - posted Jan 29, 2010
Maryland 4-H Entrepreneurship Workforce Readiness Training
A workshop for city/county youth adult teams and will be held on Saturday, March 27 at the Maryland 4-H Center from 10 a.m. – 3 p.m.
Teams will engage in hands-on entrepreneurship and workforce readiness activities from the 4-H curriculum. Participating teams can apply for a mini-grant to implement EWR programs locally (camps, career days, livestock projects, workshops, clubs, new small business ventures). - posted Jan 29, 2010
Going Green to Change the Scene
Imagine a fine vegetable cuisine that includes collard greens with coconut milk, salad with walnuts and apples, and organic vegetable soup. - posted Jan 29, 2010
