GrapesandFruit.umd.edu

Statewide Extension and research programs in viticulture (grape growing), enology (winemaking), and tree and small fruits are conducted at the Western Maryland Research & Education Center (WMREC) by Dr. Joseph A. Fiola, Viticulture and Small Fruit Specialist. Dr. Fiola holds a B.S. in Horticulture from Cook College, an M.S. in Horticulture from Rutgers University, and a Ph.D. from the University of Maryland. He has been with University of Maryland Cooperative Extension since 2001.

Dr. Fiola has over 20 years of academic and industry experience in research and extension in viticulture and enology.

Annual Events include:

Regional Beginners' Grape Growing Workshop
Regional Winter Fruit Meeting
Summer Orchard Tour
Field Days
Twilight Meetings and Tours

Dr. Fiola has been working with existing vineyard and winery owners to increase production and improve quality as well as working with new vineyard owners to expand the industry in Maryland.

Some of the viticultural programs conducted by Dr. Fiola at WMREC are:

Cultivar Testing: The objective of this program is to evaluate traditional and newly developed grape varieties as well as specific clones of varieties under Maryland conditions. An innovative part of this program involves importation and testing of vinifera varieties. High quality, very cold hardy varieties that have never been tested in this country have been imported from the northernmost regions of Italy and from Eastern Europe. A repository is being established.
PestControl/Vineyard Nutrition: An Integrated Vineyard Management research and delivery program was initiated to maximize fruit quality and vine cold-hardiness, as well as to control disease with the most environmentally friendly procedures. The program also includes extensive tissue (petiole) sampling and subsequent nutrition/fertility recommendations for the commercial vineyards in the state.
Enology: Small batch enological studies are conducted on the new grape varieties to determine their wine quality. Also, research has been conducted to better understand annual vintage variability, as well as the utilization of various enological tools to make the best wine possible with each specific "vintage" of grapes. Vinified products from the new grape variety research program have won awards in the American Wine Society's (AWS) International Competition. Experiments are being conducted using a cryo-concentration process for "ice" wines from grapes and apples.

Last updated: 04/24/2008