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Family Consumer Sciences

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FOOD SAFETY AND HOME FOOD PRESERVATION

Programming in 2009 emphasized Healthy Homes, Personal Financial Management, Nutrition/Home Food Preservation & Food Safety reaching 381 participants in all three areas. An additional 1,013 participants were reaching in combination with Food Stamp Nutrition Education.
 

University of Maryland Extension programs are open to all citizens without regard to race, color, gender, disability, religion, age, sexual orientation, marital or parental status, or national origin.

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For more information, contact TJ Brown

Last updated: 05/16/2010