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Family and Consumer Science

Food Preservation Class

Offered by the University of Maryland Extension-Charles County.

May 19, 2012, 9:00AM - Noon

Food preservation has become a hot topic for Maryland citizens with increasing numbers of consumers interested in learning up-to-date technizues and safety procedures for preserving their bounty.  This is a hands-on food preservation class to teach basic USDA approved canning techniques for high acid foods such as tomatoes, fruits and jams and jellies.  Cost is $35. and includes a copy of So Easy to Preserve, handouts and materials for a hands on canning activity.  Pre-registration is required and space is limited.  Checks should be made mayable to MCEAC and mailed to UME-Charles; Attn: Food Preservation; 9375 Chesapeake St. #119; La Plata, MD 20646.  For more information, call (301) 934-5403.

 

Family & Consumer Sciences

Newly hired, Patricia Maynard, Finance Educator, University of Maryland Extension is available to teach financial literacy to all who are interested in improving their personal finances.

Some of the classes being offered are:

You may also request a specific topic of interest.  Most classes offered are free (some due have a minimal fee). Email Patricia pmaynard@umd.edu

Extension also provides health and nutrition - related information, resources and classes at low or no cost in Charles County.  Individuals, organizations, agencies, churches and businesses are welcome to participate.  Here are some of the classes that can be offered:

Home Food Preservation

Topics and Information



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For more information, contact Marcia Wakefield

Last updated: 05/2/2012