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Educational Displays
Planning a health fair? Need some additional teaching aids? All you need is a large table! Contact Mary Concannon (410-666-0445 or mconcann@umd.edu) to borrow one of our table top displays that include low-cost or free educational materials.
The three-panel displays easily fit on a six foot table. Each panel measures 24 x 36 inches. The following displays and supportive educational materials are available for your group or organization:
Cold Storage Tips (PDF)
Designed for adult audiences including food preparation staff; provides refrigerator and freezer food storage information.
Handout (PDF)
Fluids (PDF)
Designed for adult and teen audiences; provides good every day drink choices and the cost of poor drink choices.
Handout (PDF)
Food Safety (PDF)
Designed for adult and teen audiences with special educational materials for older adults.
Handout (PDF)
Food Thermometers (PDF)
Designed for adult audiences including food preparation staff; provides USDA Recommended Safe Minimum Internal Temperatures.
Handout (PDF)
Fruits and Vegetables - Eat More (PDF)
Designed for adult, teen and youth audiences; describes simple steps to increasing fruit and vegetable consumption.
Handout (PDF)
Fruits and Vegetables - Storage (PDF)
Designed for adult audiences; provides information for storing fresh Maryland produce.
Handout (PDF)
Hand Washing - Adult (PDF)
Designed for adult audiences; describes when to wash hands and the recommended steps.
Handout (PDF)
Hand Washing - Youth
Designed for elementary school students; includes a fun activity that demonstrates how germs are controlled using simulated germs that glow under special lights.
Salt (PDF)
Designed for adult audiences. Describes how to eat less salt and sodium. Shows how to read a food label for sodium. Display could be used with blood pressure screening at health fairs.
Handout (PDF)
Sugar (PDF)
Designed for teen and adult audiences. Describes how to eat and drink less sugar. Shows how to read a food label for sugar. Display could be used with empty food containers demonstrating high and low sugar content.
Handout (PDF)
For more information, contact Mary Concannon; 410-666-0445
Last updated: 08/28/2009