It is critical to properly monitor and assess the fruit characteristics and maturity to make the appropriate management, harvesting, and winemaking decisions to produce the best quality grapes and wine possible. The last “Timely Viticulture” described how to take a proper sample that best represents the actual ripeness stage of the variety in that vineyard. The next step is set the priorities that will optimize fruit quality and give you the opportunity to make the best possible wine and then evaluate your sample based on that criterion.
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Timely Viticulture is designed to give those in the Maryland grape industry a timely reminder on procedures or topics they should be considering in the vineyard. To view other topics you can go to the Timely Viticulture page that is located on the Grapes and Fruit website.