A major theme of viticulture is that for a vine to consistently produce high quality fruit it must be “in balance.” That means that the amount of vegetative growth (shoots and leaves) is just right to properly ripen the reproductive growth (fruit load). Too little fruit may lead to an over-vigorous vine, shaded fruit and lower quality. Too much fruit may decrease vigor to a point where there is not enough photosynthetic area to properly ripen the crop leading to under-ripe fruit and reduced quality.
The first step in achieving proper vine balance is choosing the proper training system for that variety on that site. The next step to annually adjust and maintain that balance is through dormant pruning. Mature grapevines require annual pruning to remain productive and manageable. An average grapevine will have 200 to 1000 buds on mature canes capable of producing fruit. If all of the buds were retained it would result in the over-cropping scenario described above.
To avoid this situation, researchers have developed a method of pruning to balance the fruit productivity and vegetative growth that will give maximum yields without reducing vine vigor or wood maturity. This procedure is appropriately referred to as “Balanced Pruning,” as the amount of pruning is based on the vigor of the vine.
Here are some of the specifics of proper balanced pruning:
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