University of Maryland Extension Brings Nutrition Classes and Workshops to Your Community 


Maryland’s Food Supplement Nutrition Education (FSNE) offers nutrition education programs to help Supplemental Nutrition Assistance Program (SNAP) households and those eligible for SNAP. FSNE programs are provided at no cost to support the work of community agencies serving SNAP-eligible individuals and families, such as literacy centers, local food banks, soup kitchens, WIC offices, senior centers, community centers, neighborhood groups, and homeless shelters. Many materials are available in both English and Spanish.

FSNE Impacts:
In FY14, FSNE reached more than 33,100 low-income participants and made over 256,000 contacts with those participants over series of nutrition education classes. FSNE educators in 17 counties and Baltimore City spent almost 9,250 hours delivering nutrition education to individuals throughout the lifespan.  To learn more about the 2014 impact of FSNE programming, visit FSNE Produces Healthy Changes in MD Residents.  

To learn more about FSNE Youth Programs go to FSNE Child Programs, FSNE Adult Program go to FSNE Adult Programs.


The University of Maryland Extension programs are open to all and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or national origin, marital status, genetic information, or political affiliation, or gender identity and expression.
IET Departmentof the College of Agriculture and Natural Resources. © 2016.