USDA/FSIS- Kitchen Companion - great all around quick reference book
Click Here *The book needs to update the internal temperature to 145◦F from 160▫F for the safe minimum internal temperature of pork.
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MARYLAND GOVERNMENT SITES
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FS-1031 Clostridium botulinum: A Food Safety Risk to Home Food Preservation
FS-1034 Reporting a Foodborne Illness in Maryland