April 14, 2017:
Acidified Foods Workshop. Hosted by the Maryland Department of Agriculture
ANNAPOLIS, MD – The Maryland Department of Agriculture’s Food Quality Assurance Office will host the “Understanding Acidified Foods Workshop” on Tuesday, May 16, from 8:30 a.m. until 5 p.m. at 50 Harry S Truman Pkwy, Annapolis. The training is designed to teach the basics of food safety requirements and regulations for manufacturing acidified food products in Maryland.
Seats are limited and registration is on a first-come, first-serve basis. On-site registration will not be accepted. Registration fee is $250 and includes materials, refreshments, and lunch. Registration closes on May 9. Click here for the registration form and additional conference information.
For additional information or questions regarding registration, contact Carol Reynolds at firstname.lastname@example.org or 410-840-5769.
The USDA Meat and Poultry Hotline can personally answer your food safety questions on weekdays year-round.
The Hotline receives more than 80,000 calls yearly. This toll-free telephone service, which began July 1, 1985, helps prevent foodborne illness by answering questions about the safe storage, handling, and preparation of meat, poultry, and egg products.
Food Safety Questions? Call the USDA Meat and Poultry Hotline
If you have a question about meat, poultry, or egg products, call the USDA Meat and Poultry Hotline toll free at 1-888-MPHotline (1-888-674-6854).
The Hotline is open year-round Monday through Friday from 10 a.m. to 6 p.m. ET (English or Spanish). Recorded food safety messages are available 24 hours a day. Check out the FSIS Web site at www.fsis.usda.gov.
Send email questions to MPHotline.email@example.com.
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