Food Preservation Season is Upon Us. Talk to your Family & Consumer Sciences Educator to get Your Dial Guage and/or Pressure Canner Lid(s) Examined for FREE!
Since the nineteenth century, canning has been one of the most common types of preservation techniques used in households. With advancing scientific discoveries, we now have come to the stage where we know how the canning can preserve food. By using established safe practices, various foodborne illnesses like, Botulism can be prevented.
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension.
Other preservation topics:
Altitude - Water boils at lower temperature in higher altitudes hence, it’s very important to do altitude adjustment while processing canned food. Refer to USDA approved recommendations for time and pressure (psi) for the recipes. Find Your Altitude: click on this link. Type the address and click ok. Change the Elevation to feet (ft.) instead of meter (m).