University of Maryland Extension

A training workshop in FSMA produce safety and preventive control rules

FSMA
When: 
Wednesday, Feb. 8, 2017 - 8:30am to Saturday, Feb. 11, 2017 - 5:30pm
Where: 
Baltmore County Extension Office
Address: 
1114 Shawan Rd #2,
Cockeysville,, MD 21030
United States
Event Type: 
Presenter: 
Rohan V. Tikekar, Justine Beaulieu
Description/Notes: 

Who should attend?

Farmers, growers and food processors who

-Need to comply with Food Safety Modernization Act (FSMA) produce safety rule, preventive controls rule or both. E.g.: growers who grow leafy greens, tomatoes, berries, cucumber, etc. and/or process them into ready-to-eat products. To know if it applies to you, visit the US FDA website here and here.

-Are exempt from the rule but need to comply with the rules due to supply-chain demands

-Are new farmers and entrepreneurs in processed food business

-Want to remain up-to-date with the FSMA regulations and how to comply with them

What will you get from attending this workshop?

-In-depth understanding of the requirements of produce safety and preventive control rules

-Hands-on experience in writing food safety plans that are required under the FSMA rules

-Completion certificates required to develop food safety plans

-Guidance regarding food safety risks and how to mitigate them

How much does it cost?

$20 for Produce Safety training only
$40 for Prevention Control Rule training only, or
$50 for hybrid training (both topics)

Where will it be held?

Each is a 4-day workshop with one day for produce safety training (Day 1) and 3 days for preventive controls training. A detailed agenda will be available upon registration.

February 8-11, 2017 at Baltimore county extension office, Cockeysville, MD
go to https://2017cm.eventbrite.com  to register.

February 22-25, 2017 at Wye Research and Education Center, Queenstown MD
go to https://2017em.eventbrite.com  to register.

March 8-11, 2017 at Western Maryland Research and Education Center, Keedysville MD
go to https://2017wm.eventbrite.com to register.

For more information

Contact Rohan Tikekar (301-405-4509, rtikekar@umd.edu) or
Justine Beaulieu (jbeauli1@umd.edu)

 

Cost: 
$20 for produce safety training only, $40 for PC rule training only, and $50 for hybrid training
Contact: 
Rohan Tikekar
Contact Email: 
rtikekar@umd.edu
Contact Phone: 
301-405-4509
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