University of Maryland Extension

Food Preservation: Not Just Your Grandma’s Jam! 2016

Food Preservation: Not Just Your Grandma’s Jam! 2016
When: 
Wednesday, Sep. 21, 2016 - 6:30pm to 8:30pm
Where: 
Cylburn Arboretum Greenhouse Classroom
Address: 
University of MD Extension
6615 Reisterstown Road
Suite 201
Baltimore, MD 21215
United States
Description/Notes: 

Are you a DIYer and like clean living?
Then this is the series for you.

Putting-up your own food in jars is cool again! If you never learned Grammy’s secret jam recipe or need a refresher on what to do come join Dr. Shauna Henley for this hands on workshop where you will get to bring your own jar of preserves to bring home. This course is aimed at introducing the food science principles of high and/or low acid foods to be preserved, as well as the knowledge to safely can to prevent botulism. Follow me all canning season (April-November@FoodSmartUME(link is external)).

Offered by University of Maryland Extension Baltimore County. The University of Maryland Extension is an Equal Opportunity Employer and Equal Access Programs

For more information or disability accommodations, please call 410-887-8090.

Registration: http://UH16.eventbrite.com and to find out location addresses

 

Cost: 
$15 per Lecture
Contact: 
Anna Glenn
Contact Phone: 
410-887-8090
Brought to you by: 
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2018. Web Accessibility