University of Maryland Extension

Howard County Grow It, Eat It, Preserve It Workshop-Fruit Canning

When: 
Wednesday, Aug. 3, 2016 - 10:00am to 12:00pm
Where: 
University of Maryland Extension, Howard County
Address: 
University of Maryland Extension
3300 N. Ridge Rd
Suite 240
Ellicott City, MD 21043
United States
Event Type: 
Presenter: 
Family & Consumer Sciences Educator Karen Basinger
Description/Notes: 

2016 Grow It, Eat It, Preserve It workshops are sponsored by University of Maryland Extension - Howard County   Handouts, fruits/vegetables, lids, jars, and use of canning equipment are all supplied with your registration fee. Also, included in your registration fee is the book So Easy to Preserve, 6th edition, which includes tested recipes, in-depth information on water bath and pressure canning, as well as freezing and drying.  This resource is designed for both the new and experienced food preserver.

Wednesday, August 3
10:00 a.m. to 12:00 p.m.
Fruitful Canning
In this session, we will be discussing what foods are considered high acid and can be safely preserved using the water bath canning method.  Registration Deadline:  August 1, 2016    

 Registration cost is $25.00, for the first workshop, and $15.00 for each additional workshop. All classes are limited to 12 participants. No refunds will be given after registration deadline. Register by mail or in person at the Extension office at the address below. Payment must accompany registration.

Check payable to:
Howard County EAC
Mail to:
Grow It, Eat It, Preserve It Workshop

 

Cost: 
First Class is $25 and $15 any additional class
Contact: 
Karen Basinger
Contact Email: 
kbasinge@umd.edu
Contact Phone: 
410-313-1908
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