University of Maryland Extension

Navigating the Local Food Marketplace-Panel Discussion and Reception

Wednesday, Jul. 27, 2016 - 5:00pm to 8:00pm
Chespeake College-Wye Mills Campus

Interested in having your farm raised products sold in the booming "local food" marketplace?

Come and listen to a dynamic panel discussion on the challenges and successes of buying and selling locally sourced foods in Maryland. We will start the evening with a light reception of locally sourced foods and drinks to allow for networking of buyers and sellers (5:00-6:00 p.m.).

Followed by our panel discussion which will include speakers- Jordan Lloyd-Chef Bartlett Pear Inn, Ed Bush- Teddy Bear Fresh Food Supplier, Beth Brewster-Supervisor of Food Services Caroline County Public Schools, Kristen Langenfelder-Langenfelder Pork, Tim Devine-Barren Island Oysters, Judy Crow- Crow Vineyards and Kelly Jackson- Emily's Produce. 

Sarah Everhart
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