University of Maryland Extension

Combined FSMA: Produce Safety & Food Safety Preventative Controls Training-Keedysville

When: 
Monday, Mar. 19, 2018 - 8:00am to Thursday, Mar. 22, 2018 - 5:00pm
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Where: 
Western Maryland Research and Education Center
Address: 
University of Maryland Extension
18330 Keedysville Rd
Keedysville, MD 21756
United States
Event Type: 
Presenter: 
Maryland Department of Agriculture, University of Maryland College Park, and University of Maryland Extension
Description/Notes: 

 

Combined FSMA PSA & FSPCA trainings

8:00AM – 5:00PM

Western Maryland Research and Education Center

18330 Keedysville Rd., Keedysville, MD 21756 

 

Who should attend?

Farmers, growers and food processors who need to comply with the FSMA Produce Safety Rule, Preventive Controls Rule or both, who need to satisfy supply chain constraints or buyer requirements, or want to learn more about FSMA. 

What will you get from attending this workshop?

  • In-depth understanding of the requirements of produce safety and preventative control rules
  • Guidance regarding food safety risks and how to mitigate them
  • Practice conducting risk analyses

Organizers

Justine Beaulieu jbeauli1@umd.edu, 301-405-7543

Cost will cover: registration, training materials, lunch, and course certificate. You can pay via Eventbrite or at the door.

  • $25 for PSA training ONLY
  • $45 for FSPCA training ONLY

 Registration: Click here Sales close on 3/16/18 at Noon. Please notify Justine if you miss the deadline. 

Funding for this training session was made possible, in part, by the Food and Drug Administration through grant PAR-16-137.  The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health & Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.

Cost: 
$25.00, $45
Contact: 
Justine Beaulieu
Contact Email: 
jbeauli1@umd.edu
Contact Phone: 
301-405-7543
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