University of Maryland Extension

Safety

Food Safety for Persons with Diabetes

About 30.3 million Americans have diabetes, while 25% of Americans do not know they have diabetes. Diabetics are susceptible of acquiring a foodborne illness, but may not realize such risks. The fact sheet is to inform diabetics what foodborne illness is, how it specifically effects diabetics, and...

Poultry Farm Electrical Safety

Poultry farmers work with many different types of electrical equipment daily. Harsh environments inside and outside the poultry house can affect the safety of electrical equipment and create hazards. Growers need to take steps to prevent electrical injury, including only using properly grounded...

Turning Out Your Product: From Food Safety to Marketing, There's a Lot You'll Need to Know

This report breaks down the necessary steps to develop your product and bring it to market in accordance with Maryland Department of Health and Mental Hygiene's regulations and recommendations. The author discusses the legal aspects of operating a specialty food processing business in Maryland,...
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