University of Maryland Extension

Consumer Education

How to Report a Foodbourne Illness in Maryland

The purpose of this fact sheet is to 1) give consumers addtional information on whom to contact when sick, 2) how a sick person would be diagnosed, and 3) the questions your health care provider may ask. The fact sheet also provides a list of Maryland Health Departments, how reporting is important...

Developing a Forest Stewardship Plan: The Key to Forest Management (FS-625)

Forest stewardship is the management of forest resources in a way that meets the needs of the current owners, but does not adversely affect use by future generations. A forest stewardship plan is a working guide that allows the landowner to maximize the wildlife, timber, recreation, aesthetic value...

Tax and Estate Planning for Maryland Forest Landowners (FS-630)

Forest landowners in Maryland can increase the financial returns ofn their forest stewardship efforts by minimizing property, income, and estate taxes. This fact sheet describes several laws and programs that enable forest landowners to decrease their tax liabilities.

Buying & Storing Firewood & Pellets (FS-937)

Every year, hundreds of thousands of Americans are sold substandard cord wood. This sheet will help you avoid getting a raw deal next time you buy firewood. And if you heat with pellets, there are a number of tips you should follow that will impact your fuel choices.

A Producer's Guide to Meat and Poultry Processing Regulations in Maryland (EB-372)

This 13-page guide is intended to assist farmers, growers, and their advisors in understanding the regulations affecting the processing and marketing of meat and poultry products in Maryland. This guide also contains information on labeling, marketing, risk management, and regulatory exemptions. By...

Meat Marketing Planner: Strategic Marketing for Farm-to-Table Meat Enterprises (EB-403)

Meat Marketing Planner: Strategic Marketing for Farm-to-Table Meat Enterprises addresses marketing beef, pork, lamb, and goat, but not poultry processing since it falls under different USDA, FSIS, and state regulations. While many of the key strategies discussed here can be applied to direct farm-...

Maryland Niche Meats & Poultry Producers Directory (EB-402)

The Maryland Niche Meats & Poultry Producers Directory was developed jointly by the Maryland Niche Meat and Poultry Working Group and the Ag Marketing Program of University of Maryland Extension. This directory serves as a way to connect buyers, consumers, producers and market masters to fresh...

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