University of Maryland Extension

Educational Programs

University of Maryland Extension Aquaculture Programs

We offer a range of evening and day-long workshops as well as in-depth short courses and other educational events that are designed to provide you with the knowledge and skills needed to help you enter this industry and develop the expertise needed for success.  If you see a workshop you are interested in, please call to RSVP so we have enough seats and program materials.

Matt Parker, Aquaculture Business Specialist, Prince Georges County Extension Office
Phone: 301-868-8780; Email: mparke11@umd.edu

Don Webster, Regional Extension Specialist, Wye Research & Education Center
Phone: 410-827-8056; Email: dwebster@umd.edu

3 - HACCP Workshops will be offered through The University of Maryland-UME Sea Grant Program.  February 5th, 6th & 7th, 2018, Please click the links below for details:

FEBRUARY 8, 2018-The Seafood SCP Course is a one-day course developed by the Seafood HACCP Alliance (SHA) in cooperation with the Association of Food and Drug Officials (AFDO). This course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. By completing this course, you will receive a certificate of course completion from AFDO.  https://www.eventbrite.com/e/seafood-sanitation-control-procedures-scp-course-registration-41507472969

FEBRUARY 5,6, & 7, 2018-The Seafood HACCP Basic Course is a three-day course developed by the Seafood HACCP Alliance (SHA) in cooperation with the Association of Food and Drug Officials (AFDO). This AFDO approved course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. This course is a must for individuals who need to demonstrate compliance with the training requirements of the FDA, state health departments and regulatory agencies.  https://www.eventbrite.com/e/seafood-haccp-basic-course-registration-38628944212

FEBRUARY 7, 2018-The Seafood HACCP Segment 2 Course is a one-day practical course developed by the Seafood HACCP Alliance (SHA) in cooperation with the Association of Food and Drug Officials (AFDO). This course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. Participants must complete the Internet Seafood HACCP Segment One Course to attend this course. Attendees will be able to ask questions, get assistance, and apply what they have learned in the Segment One course. By completing this accredited course, participants will receive a certificate of course completion from AFDO that satisfies the FDA Seafood HACCP Regulation training requirements (21 CFR 123.10). https://www.eventbrite.com/e/seafood-haccp-course-segment-2-registration-41507135961

 

 

 

 

 

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View our Complete Workshop Course and Tradeshow Brochure Here

Archived Materials are always available-

Click Here for Materials from past Educational Programs

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