2 Tablespoons vinegar or lemon juice
3 Tablespoons olive oil
1 teaspoon honey
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 Tablespoon fresh herbs, washed and chopped, such as chives, oregano, basil, or 1 teaspoon dried herbs
Vinaigrette Dressing
Servings: 3
Ingredients:
Directions:
- Place all ingredients in a mixing bowl or jar.
- Whisk or shake until well-blended.
Recipe Category
30 minutes or less, 5 ingredients or less, Kid-friendly recipes, No cooking required, Pantry recipes
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Vinaigrette Dressing
Servings: 3
Ingredients:
2 Tablespoons vinegar or lemon juice
3 Tablespoons olive oil
1 teaspoon honey
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 Tablespoon fresh herbs, washed and chopped, such as chives, oregano, basil, or 1 teaspoon dried herbs
Directions:
- Place all ingredients in a mixing bowl or jar.
- Whisk or shake until well-blended.
Nutrition Facts
3 serving per container
Serving size 2 Tablespoons
| Amount Per Serving | ||
|---|---|---|
| Calories | 130 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 2g | ||
| Includes 2g Added Sugars | 4% | |
| Protein 0g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 2mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 14mg | 0% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.