½ head cabbage washed and chopped
½ teaspoon salt
½ teaspoon celery seed
2 Tablespoons sugar
3 Tablespoons vinegar
Sweet and Sour Cabbage
Servings: 8
Ingredients:
Directions:
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the refrigerator for several hours before serving.
Recipe Category
30 minutes or less, 5 ingredients or less, No cooking required, One pan meals
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Sweet and Sour Cabbage
Servings: 8
Ingredients:
½ head cabbage washed and chopped
½ teaspoon salt
½ teaspoon celery seed
2 Tablespoons sugar
3 Tablespoons vinegar
Directions:
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the refrigerator for several hours before serving.
Nutrition Facts
8 serving per container
Serving size 1/2 cup
| Amount Per Serving | ||
|---|---|---|
| Calories | 25 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 5g | ||
| Includes 3g Added Sugars | 6% | |
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 97mg | 2% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.