Meats and Poultry

Modules

  •  Marketing Farm Raised Meats in Maryland Module   
    Are you a small livestock farmer in Maryland wanting to capitalize your urban location and strong demand for locally produced meats? If so, the Marketing Farm Raised Meats in Maryland Module was created specifically for you. This module delivers educational materials developed for several training sessions by educators and professionals who are highly knowledgeable and who are presently engaged in Farm-to-Table production and marketing

Documents

  • Maryland Niche Meats and Poultry Producers (2013) - EB-402
    By Ginger S. Myers, Marketing Specialist, University of Maryland Extension and Director of the Maryland Rural Enterprise Development Center.  This publication developed jointly by Niche Meat and Poultry Producers and the Ag Marketing Program of University of Maryland Extension. This directory serves as a way to connect buyers, consumers, producers and market masters to fresh, high-quality farm-raised meats from Maryland producers. For ease of aggregating suppliers, this directory has been organized by product, though many producers offer multiple products. USDA on listing only applies to Beef, Bison, Chevon, Lamb, and Pork.  View online (PDF)
     
  • Slaughter and/or Process Facilities in Maryland (PDF)
    This directory provides a broader listing of slaughter and/or processing facilities, including commercial plants. Source: John Hopkins Center for a Livable Future - USDA Food and Safety Inspection Service (FSIS)

  • USDA Inspected Facilities/Products and Services in Maryland (PDF)
    A directory of facilities that slaughter and provide processing services
    Source: John Hopkins Center for a Livable Future - USDA Food and Safety Inspection Service (FSIS)

On the Web

 

 

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